Chandigarh University students won 13 medals (2 Gold, 5 Silver, 6 Bronze) and 12 merit positions at Culinary Art India 2026.
Over 700 chefs, including professionals, apprentices, and students from India, Nepal, Thailand, and the US competed in eight categories.
Senior Managing Director Deepinder Singh Sandhu highlighted the competition’s credibility and the university’s strong industry ties and placement record.