Chatha Foods Limited has formally commenced commercial production at its dedicated Vegetarian Manufacturing Unit located at Hadbast No. 206, Village Toffanpur, Tehsil Dera Bassi, District SAS Nagar, Punjab – 140506, India.
The manufacturing facility has an annual production capacity of 16,000 MT and is established to manufacture a diverse range of vegetarian food products including:
- Frozen flatbreads
- Vegetarian snacks
- Ready-to-cook gravies and sauces
- Ready-to-eat rice
The products are designed to cater to multiple market segments including QSR (Quick Service Restaurants), HoReCa (Hotel/Restaurant/Café), own-brand D2C (Direct-to-Consumer), and export markets.
The commencement of commercial production represents a significant milestone in the company's manufacturing expansion journey. The facility strengthens Chatha Foods Limited's integrated manufacturing platform by establishing dedicated infrastructure for vegetarian products, which enhances production flexibility, improves customer servicing capabilities, and creates additional capacity to support future growth opportunities.