Sprinkoo, a new seasoning product from Goldiee Group, is designed around a press‑based dispensing mechanism that releases a fixed, controlled amount of spice with each press, removing the need for shaking or guesswork.
The product targets both home kitchens and commercial settings such as cafés, cloud kitchens, and quick‑service restaurants, where consistency across repeated servings is critical.
The dispensing action involves a sequence of tear, bend, press, turn, and press again, creating a brief pause before the final addition to make the finishing step more intentional.
Sprinkoo is offered in a versatile range of ten flavours: Black Pepper Powder, Chat Masala, Chilli Flakes, Chilli Garlic Salt, Korean Chilli, Oregano Flakes, Peri Peri, Pizza Spice Mix, Salt Pepper Mix, Sandwich Masala, and Spicy Magic.
The spices themselves remain familiar; the innovation lies in the delivery method that standardises output regardless of user or speed.
The product is available at the nearest retail store, with the press release distributed under an arrangement with NRDPL; PTI disclaims editorial responsibility.
