Sepoy & Co. Launches Himalayan Sparkling Mineral Water
Sepoy & Co., the Indian premium botanical mixer brand founded by Angad Soni, announced the launch of Sepoy & Co. Sparkling Mineral Water, a premium sparkling mineral water positioned as a distinct category in India’s beverage landscape. The water is sourced from the Himalayas and has spent nearly twenty years naturally filtering through Himalayan alluvial rock, developing a clean, rounded taste and a natural mineral character.
Unlike conventional sparkling water that is carbonated from a purified base, Sepoy & Co.’s offering retains its naturally occurring mineral profile with nothing added and nothing stripped away, emphasizing authenticity and provenance. The brand aims to shift consumer perception from treating water as an afterthought to recognizing it as a premium beverage, aligning with a broader cultural move toward ingredient transparency, provenance, and wellness‑focused drinking habits.
Founder Angad Soni explained that the launch seeks to establish sparkling mineral water as its own category rather than an imported restaurant indulgence or merely a mixer, stating, “We wanted to stop treating water as an afterthought. It is the most consumed beverage in the world, yet rarely given the same consideration as anything else on the table.”
The product’s branding draws on Indian heritage, with the name “Sepoy” derived from “sipahi” (soldier) and visual cues inspired by historic medicine bottles associated with tonic water in India. Designed to transition seamlessly from bar to table, the sparkling mineral water can be enjoyed on its own, alongside a meal, as a palate cleanser, or as part of a low‑ABV serve, reinforcing the link between premium hydration, wellness, dining, and everyday rituals.
The press release, dated Tuesday, 29 September 2026, includes a disclaimer that PTI assumes no editorial responsibility for the content.