Tamara Leisure Experiences highlights its responsible hospitality model across nine properties, emphasizing GSTC certification and deep sustainability integration.
The Tamara Coorg reduced tree felling to 17, scaled cottages from 60 to 56, and repurposes 15‑40 tonnes of waste annually.
Nearly 40% of procurement is regional and close to half the workforce is locally hired, bolstering community livelihoods.
Zero significant chemical spills were reported in FY 2024‑25; food waste per guest fell to 0.54 kg with recycling and renewable energy measures.