Press release explains differences between cold‑pressed and refined cooking oils, emphasizing processing methods and flavor retention.
Highlights benefits of cold‑pressed oils for various Indian meals, listing specific oils suited to frying, sautéing, salads, and pickles.
Introduces Tata Simply Better’s product line featuring coconut, mustard, groundnut, sesame, sunflower, and olive cold‑pressed oils for everyday cooking.
Advises consumers to check labeling for cold‑press method, minimal processing, trusted sourcing, and proper packaging to preserve oil quality.