Tetra Pak’s End‑to‑End Ice Cream Solutions at IICE 2026

Tetra Pak, a global leader in food processing and packaging solutions, is presenting its complete ice‑cream processing portfolio at the Indian Ice Cream Congress & Exhibition (IICE) 2026 in Chennai from September 10 to 12, 2026. The exhibition is organised under the theme “Designed for Growth. Engineered for Efficiency.”

The centerpiece of the showcase is the Tetra Pak® Rotary Moulder 27 A4 complete line, which integrates a filler, stick inserter and back‑suction systems to deliver reliable, flexible and high‑capacity manufacturing. This line is positioned to help manufacturers scale production while preserving product consistency and operational efficiency.

Product Development Centre (PDC)

Visitors can explore the capabilities of Tetra Pak’s Product Development Centre, where customers receive support from concept creation through formulation development, trial runs and market‑ready product launch. The PDC displays a range of formulations, market samples, consumer and category insights, and demonstrates possibilities across various ice‑cream formats and textures.

Processing Equipment Highlighted

  • High Shear Mixers: Tetra Pak® High Shear Mixer R200‑200 and the vacuum‑equipped variant are showcased to improve operational reliability and reduce product variation.
  • Freezing Solutions: The Tetra Pak® Continuous Freezer S 700 A2 (CFS 700 & CFS 1500) and the Ammonia Freezer range are presented to maximise overrun control, boost production efficiency and increase output while maintaining quality.
  • Ingredient Handling: The Tetra Pak® Ingredient Doser 2000/3000 A3, Pump Station M3 for ripple applications, and Pump Station 150 M1 for chocolate applications enable manufacturers to incorporate large inclusions, ripples and sauces while preserving ingredient integrity and ensuring uniform distribution.

Made‑in‑India Portfolio

A key highlight is the Made‑in‑India portfolio of ice‑cream processing solutions, reflecting Tetra Pak’s focus on blending global technology with local manufacturing capabilities to serve the Indian market.

Executive Quote

Parmod Kandwal, Processing Director at Tetra Pak, stated: “For an ice‑cream manufacturer, growth is ultimately about getting several things right together—developing products consumers want, achieving the right yields, maintaining consistency and building operations that can scale profitably. At IICE this year, we are demonstrating how Tetra Pak brings these pieces together. Our portfolio combines product development expertise with advanced processing technologies, including global innovations as well as Made‑in‑India solutions, enabling us to support businesses from their first formulation to high‑capacity production.”

Company Overview

Tetra Pak operates in more than 160 countries, employs over 24,000 people worldwide, and aims to provide safe, nutritious food while protecting food, people and the planet. More information is available at www.tetrapak.com.