Business Overview & Strategy

United Foodbrands Limited positions itself as "Building India's leading dining platform" - a scaled, multi-brand dining platform with proven unit economics, a captive customer base, and significant expansion headroom.

Key Business Highlights:

  • India's largest casual dining company (#1 in CDR format) with 262 restaurants across India, Middle East & Southeast Asia
  • 90% of dine-in volumes come through own channels (app/call centre/walk-in)
  • H2 FY26 revenue run rate of ₹14,740 million at a 4-year CAGR of 11.7%
  • Three growth engines: Barbeque Nation (+15.6% in H2 YoY), International (+37.1% in H2 YoY), Premium CDR (+21.3% in H2 YoY)
  • Plan to reach 400-425 outlets by FY30
  • Complete ownership of all brands enables full control over strategy, innovation, guest experience, and expansion

Business Segments:

The company operates three distinct business segments: domestic dominance (Barbeque Nation), international expansion, and aspirational tiering (premium CDR).

Brand Portfolio:

  • 3 delivery brands
  • 3 CDR (casual dining restaurant) brands
  • Presence in 9 countries and 92 cities
  • Dine-in/Delivery mix: 84%/16%

Detailed Brand Information

| Brand | Vintage | Format | Positioning | No. of Stores | Presence |

| Barbeque Nation | 2006 | Dine-in + Delivery | All you can eat live grill experience | 220 | India, SE Asia & GCC |

| Dum Safar | 2023 | Delivery | Biryani focused delivery | BBQN network | Pan-BBQ network |

| UBQ | 2018 | Delivery | Everyday Indian meals | BBQN network | Pan-BBQ network |

| Toscano | 2008 | Dine-in + Delivery | Premium Italian dining ala-carte | 28 | Bangalore, Chennai, Pune, Hyderabad, Mumbai, Delhi |

| Salt | 2012 | Dine-in + Delivery | Premium Indian dining ala-carte | 14 | Bangalore, Chennai, Pune, Hyderabad, Mumbai |

| Nomm | 2018 | Delivery | Luxury French ice cream | 12 | Bangalore |

Unit Economics

Unit economics are based on H2 FY26 matured portfolio performance:

Barbeque Nation India:

  • Revenue/Restaurant: ₹60 million
  • Pre IND-AS Restaurant Operating margin: 14.4%
  • Avg per store Capex: ₹25 million
  • Store level ROCE: 23.8%
  • Store Payback Period: 3.5-4.0 years

Barbeque Nation International:

  • Revenue/Restaurant: ₹133 million
  • Pre IND-AS Restaurant Operating margin: 26.3%
  • Avg per store Capex: ₹65 million
  • Store level ROCE: 40.5%
  • Store Payback Period: 2.5-3.0 years

Premium CDR:

  • Revenue/Restaurant: ₹70 million
  • Pre IND-AS Restaurant Operating margin: 20.2%
  • Avg per store Capex: ₹30 million
  • Store level ROCE: 35.5%
  • Store Payback Period: 2.5-3.0 years

Technology & Digital Engagement

  • Strong digital engagement with ~1.2 million monthly active users across owned platforms (Y-o-Y growth of 51.2%)
  • Captive channels drive 90% of dine-in transactions
  • Cumulative app downloads shown (amount in ₹ million, specific figure not quantifiable from data)
  • Dine-in transactions through own digital channels shown (percentage, specific figure not quantifiable from data)

Market Opportunity

The company identifies a large market opportunity:

  • 330 million total households in India
  • 36% urbanization rate
  • 120 million urban households
  • 45-50 million Aspirational Middle-Class (AMC) households
  • ₹60,000 eating-out spend per household per year
  • ₹3.0 lakh crore total AMC eating-out market

Structural growth drivers include urbanization, income growth, nuclear families, experience shift, and celebration culture.

Financial Performance

H2 FY26 Performance:

  • Revenue from Operations: ₹7,370 million (vs. ₹6,217 million in H2 FY25, +18.5% YoY)
  • Cost of Food and Beverages Consumed: ₹2,510 million (vs. ₹1,967 million, +27.6% YoY)
  • Employee Related Expenses: ₹1,739 million (vs. ₹1,475 million, +17.9% YoY)
  • Occupancy and Other Expenses: ₹2,028 million (vs. ₹1,627 million, +24.6% YoY)
  • Operating EBITDA: ₹1,093 million (vs. ₹1,148 million, -4.8% YoY)
  • Operating EBITDA %: 14.8% (vs. 18.5%)
  • Finance Cost: ₹453 million (vs. ₹404 million, +12.1% YoY)
  • Depreciation and Amortization: ₹968 million (vs. ₹951 million, +1.8% YoY)
  • Profit Before Tax: (₹282) million (vs. (₹118) million)
  • Profit/(Loss) After Tax: (₹228) million (vs. (₹155) million)
  • Profit/(Loss) After Tax %: (3.1)% (vs. (2.5)%)

Full Year FY26 Performance:

  • Revenue from Operations: ₹13,387 million (vs. ₹12,330 million in FY25, +8.6% YoY)
  • Cost of Food and Beverages Consumed: ₹4,498 million (vs. ₹3,919 million, +14.8% YoY)
  • Employee Related Expenses: ₹3,230 million (vs. ₹2,967 million, +8.9% YoY)
  • Occupancy and Other Expenses: ₹3,729 million (vs. ₹3,332 million, +11.9% YoY)
  • Operating EBITDA: ₹1,930 million (vs. ₹2,113 million, -8.7% YoY)
  • Operating EBITDA %: 14.4% (vs. 17.1%)
  • Finance Cost: ₹860 million (vs. ₹779 million, +10.4% YoY)
  • Depreciation and Amortization: ₹1,900 million (vs. ₹1,765 million, +7.6% YoY)
  • Profit Before Tax: (₹683) million (vs. (₹272) million)
  • Profit/(Loss) After Tax: (₹619) million (vs. (₹270) million)
  • Profit/(Loss) After Tax %: (4.6)% (vs. (2.2)%)

Adjusted Profitability Metrics (excluding IND AS 116, noncash ESOP provisions, and one-time impact of New Labour Code):

  • H2 FY26 Adjusted Operating EBITDA: ₹560 million (vs. ₹529 million in H2 FY25, +5.9% YoY)
  • H2 FY26 Adjusted Operating EBITDA%: 7.6% (vs. 8.5%)
  • H2 FY26 Cash Profit: ₹443 million (vs. ₹459 million, -3.5% YoY)
  • H2 FY26 Cash Profit %: 6.0% (vs. 7.4%)
  • H2 FY26 Adjusted PAT: Not specified (vs. (₹26) million)
  • FY26 Adjusted Operating EBITDA: ₹729 million (vs. ₹906 million in FY25, -19.5% YoY)
  • FY26 Adjusted Operating EBITDA%: 5.5% (vs. 7.4%)
  • FY26 Cash Profit: ₹572 million (vs. ₹790 million, -27.6% YoY)
  • FY26 Cash Profit %: 4.3% (vs. 6.4%)
  • FY26 Adjusted PAT: (₹289) million (vs. (₹31) million)
  • FY26 Adjusted PAT%: (2.2)% (vs. (0.3)%)

Balance Sheet Position (as of March 31, 2026)

Assets:

  • Property, plant and equipment: ₹4,341 million
  • Capital work-in-progress: ₹136 million
  • Goodwill: ₹1,000 million
  • Other intangible assets: ₹96 million
  • Right-of-use assets: ₹6,170 million
  • Other financial assets: ₹443 million
  • Other non-current assets: ₹123 million
  • Deferred tax assets (net): ₹596 million
  • Total Non-current assets: ₹12,905 million
  • Inventories: ₹437 million
  • Trade receivables: ₹31 million
  • Cash and cash equivalents: ₹256 million
  • Bank balances other than cash and cash equivalents: ₹21 million
  • Other financial assets: ₹304 million
  • Other current assets: ₹302 million
  • Current tax assets (net): ₹117 million
  • Total current assets: ₹1,468 million
  • Total assets: ₹14,373 million

Liabilities and Equity:

  • Non-controlling interest: ₹110 million
  • Total equity: ₹3,213 million
  • Borrowings (non-current): ₹772 million
  • Lease liabilities (non-current): ₹6,665 million
  • Provisions (non-current): ₹188 million
  • Deferred tax liabilities: ₹3 million
  • Total Non-current liabilities: ₹7,628 million
  • Borrowings (current): ₹572 million
  • Lease liabilities (current): ₹843 million
  • Trade payables: ₹1,392 million
  • Other financial liabilities: ₹106 million
  • Provisions (current): ₹152 million
  • Other current liabilities: ₹453 million
  • Current tax liabilities (net): ₹14 million
  • Total current liabilities: ₹3,532 million
  • Total equity and liabilities: ₹14,373 million

Management Team

The presentation details the senior management team:

  • Rahul Agrawal - CEO & Whole-time Director (IIM Bangalore, SRCC, 9 years with UFBL, 21+ years experience)
  • Vipul Goel - Chief Operating Officer (SIBM Pune, Thapar Institute, 1 year with UFBL, 19+ years experience)
  • Gulshan Chawla - Chief People Officer (MDI Gurgaon, SRCC, 6 years with UFBL, 21+ years experience)
  • Amit Betala - Chief Financial Officer (IIM Lucknow, Loyola College, 6 years with UFBL, 14+ years experience)
  • Nakul Gupta - Chief Marketing Officer (XLRI Jamshedpur, SRCC, 5 years with UFBL, 21+ years experience)
  • Ahmed Raza - Chief Technology Officer (SSBV, 14 years with UFBL, 25+ years experience)
  • Amit Wadhera - Chief Culinary Officer (IHM, 1 year with UFBL, 25+ years experience)
  • Mansoor Memon - Chief Development Officer & Head - International (MJCET, Hyderabad, 19 years with UFBL, 25+ years experience)
  • Goutham Balasubramaniam - Founder & CEO – Premium CDR (Johnson and wales, florida SIHM, Trichy, 18 years with UFBL, 29+ years experience)

Corporate Governance

The company has an eminent Board ensuring high standards of corporate governance with various committees:

  • Risk Management Committee
  • Audit Committee
  • Corporate Social Responsibility and Sustainability Committee
  • Stakeholders' Relationship Committee
  • Nomination & Remuneration Committee
  • Investment Committee

6 out of 8 Board members are non-executive directors, including 3 independent directors.

Awards & Accolades

The company has received numerous awards including:

  • Ranked #14 among India's Best Companies to Work For 2025 by The Economic Times & Great Place to Work®
  • 'Best BBQ Restaurant in West India' at Food Connoisseurs India Awards (8th Edition)
  • 'Barbeque Restaurant of the Year' at Telangana Restaurant Awards 2026
  • 'Best Buffet Restaurant' at Times Food & Nightlife Awards 2026– Noida & Delhi
  • Multiple awards for Toscano and Salt brands

ESG Commitment

The company demonstrates commitment to environmental, social, and governance principles through:

  • Responsible sourcing from certified suppliers (BAP and HACCP)
  • Environmental infrastructure deployment (air scrubbers, smoke eliminators, grease traps, wastewater treatment)
  • Operational sustainability focus (energy efficiency, waste reduction, biodegradable chemicals)
  • Capability development programs and Leadership Academy
  • Diversity & inclusion initiatives with women representation at Board and KMP levels
  • Comprehensive employee well-being programs
  • Multi-channel grievance redressal and customer feedback mechanisms
  • Comprehensive policy architecture covering ethics, whistleblower, anti-corruption, and other governance practices

Shareholding Pattern

(as of the latest disclosed information):

  • Promoters: 34.6%
  • Jubilant Foodworks: 9.3%
  • Institutional investors: 26.4%
  • Others: 29.7%

Growth Strategy & Outlook

The company outlines a clear path to sustained growth and value creation with multiple levers:

  • Established presence across 6 brands enabling diversified growth
  • Strong unit economics with profitable store-level model
  • Significant expansion runway to scale across untapped markets and formats
  • Multi-engine growth momentum across core business, international expansion, and premium segments
  • Operating leverage expected to drive profitability as scale increases
  • Well-positioned in a growing industry with favorable tailwinds

Investor Contact Information

  • Bijay Sharma - Head of Investor Relations (Investors@ufbl.in)
  • Sumeet Khaitan (sumeet.khaitan@in.mpms.mufg.com)
  • Meeting Request Link: https://www.miraqle.com/in/meeting-request/