Heritage Foods FY26 Revenue Up 9.5% Despite Margin Pressure

Heritage Foods reported FY26 revenue growth of 9.5% to ₹45,260 million despite industry-wide milk shortages and procurement inflation.
Value-Added Products segment grew 18% in Q4, contributing 35.51% to total revenue, while consolidated EBITDA margins contracted by 210 bps to 5.9%.
The company commenced commercial production at its new 24 million litre ice cream plant in Hyderabad and reported 40% volume growth in its feed subsidiary.
Board leadership highlighted strategic priorities including geographical expansion, margin improvement through VAP, and continued digital enablement of operations.