Overview
New Delhi, September 10, 2026 – A press release highlights a growing shift in Indian snacking habits toward DIY snack bowls that combine makhana, nuts, seeds, dried fruits and berries.
Core Trend Details
The make‑your‑own snack bowl concept appeals to younger, urban consumers who prefer mindful, nutritious snacking without sacrificing taste. A typical bowl may contain a handful of roasted makhana, almonds, pumpkin seeds and dried US cranberries, creating a crunchy, naturally sweet, portable mix. Consumers can modify the composition, swapping sweet fruit‑nut‑dark‑chocolate blends for Indian‑inspired mixes of makhana, peanuts, seeds and chaat masala, underscoring the flexibility of the format.
Health and Nutritional Benefits
Key ingredients such as almonds, pumpkin seeds, makhana, dried fruits and cranberries contribute natural sweetness, antioxidants and dietary fibre. Antioxidant‑rich foods help defend against oxidative stress, while fibre supports digestive health, making cranberries a flavorful, health‑enhancing addition.
Consumer Behaviour Shift
The trend signals a broader movement from merely curbing hunger between meals to more intentional snacking that emphasizes nutritional value, convenience and variety. The absence of fixed recipes allows consumers to tailor bowls to personal taste and mood, blending familiar Indian components with globally popular flavours.
Disclaimer
The press release is distributed under an arrangement with PNN. PTI disclaims editorial responsibility for the content.