NIFTEM-Thanjavur Hosts Food Startup Program for 82 Participants

NIFTEM-Thanjavur organized a two-day Food Business Start-up Enabler Programme 2.0 on April 16-17, 2026.
The program attracted 82 participants including entrepreneurs and students for entrepreneurial capability development.
Sessions covered packaging technologies, corporate laws, marketing strategies, and food safety regulations.
Participants were introduced to institutional support systems, incubation facilities, and grant-in-aid schemes.