Press release highlights five health and culinary benefits of U.S. cranberries for Indian consumers, emphasizing immunity, flavor, women's health, snacking, year‑round availability.
Cranberries can be incorporated into Indian dishes like poha, pulao, laddoos, chutneys, and smoothies, adding tartness that balances spices.
Available in dried, frozen, powdered, juice, and extract forms through dry‑fruit stores and e‑commerce platforms across India.
The release is distributed by PNN under arrangement with PTI, which disclaims editorial responsibility.